Wednesday, February 17, 2010

That Looks Good Enough to Eat!

So lately, I've been very interested in the art of food design and styling. I really think it's genius and takes a necessary element to any event to the next level. I mean think about it. Every swanky soiree is bound to have something to munch on, and refreshments are definitely involved, so why not use what's already there, to spruce up the scene? People have been requesting dessert spreads, candy bars, and ice cream stations to liven up their events, and have been replacing traditional favors with miniature, fondant covered cakes, designer chocolates and other goodies. Let's face it, edible is better. Think of it this way...the clean-up is a breeze! Here are some pictures I've come across lately. Enjoy and Bon Appetit!

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